Rugbrød
A classic style from Denmark translating simply to “rye bread,” this seediest of seedy breads is densely packed with nutrition and flavor. Whole rye, sunflower, pumpkin, flax, sesame seeds, buttermilk, dark beer, and malted barley create a sourdough that will sustain you. Some traditional applications are open-faced sandwiches with cultured butter, sauerkraut, smoked fish, beef tartare, and even eel! Also makes delicious avocado toast and a perfect breakfast with eggs.
PRE-ORDER FOR PICKUP ON SATURDAY AT MS FARMER’S MARKET
A classic style from Denmark translating simply to “rye bread,” this seediest of seedy breads is densely packed with nutrition and flavor. Whole rye, sunflower, pumpkin, flax, sesame seeds, buttermilk, dark beer, and malted barley create a sourdough that will sustain you. Some traditional applications are open-faced sandwiches with cultured butter, sauerkraut, smoked fish, beef tartare, and even eel! Also makes delicious avocado toast and a perfect breakfast with eggs.
PRE-ORDER FOR PICKUP ON SATURDAY AT MS FARMER’S MARKET
A classic style from Denmark translating simply to “rye bread,” this seediest of seedy breads is densely packed with nutrition and flavor. Whole rye, sunflower, pumpkin, flax, sesame seeds, buttermilk, dark beer, and malted barley create a sourdough that will sustain you. Some traditional applications are open-faced sandwiches with cultured butter, sauerkraut, smoked fish, beef tartare, and even eel! Also makes delicious avocado toast and a perfect breakfast with eggs.
PRE-ORDER FOR PICKUP ON SATURDAY AT MS FARMER’S MARKET